This category applies to situations in which there are symptoms of disordered eating and/or feeding behaviors however they do not fully meet criteria for an eating disorder diagnosis of anorexia, bulimia or binge-eating disorder. While these eating disorders do not have defined symptoms, they all share the commonality of causing significant emotional and physical distress that can greatly disrupt an individual’s daily life and health status. Similar to all types of eating disorders, anyone struggling with emotional or physical disturbances involving food, eating and body weight deserves attention. If an individual suspects OSFED he or she should seek guidance from a qualified eating disorder professional for help.
BN is defined as having recurrent cycles of binge eating followed by some form of compensatory behavior, such as vomiting, with the intent to undo or compens
Body Dysmorphic Disorder is a preoccupation or obsession with a flaw or a perceived flaw in visual appearance. Individuals with BDD experience such intense concern with visual appearance that this impacts relationship, work, social interactions and everyday life. Some example of this would be obsessing to the point of severe depression over physical attributes such as freckles, a large nose, blotchy skin, wrinkles, acne, scarring, and body weight. Individuals with BDD often have low self-esteem and strong fear of rejection.
(Adapted from the DSM-5)
Emotional eating is eating for reasons other than physical hunger (e.g., sadness, anger, loneliness, boredom, stress, anxiety...). While almost everyone eats for emotional reasons once in a while, emotional eating often occurs with greater frequency, intensity and compulsivity amongst individuals with eating disorders, especially with eating disorders involving binge behaviors (binge eating disorder and bulimia nervosa).
So why does one emotionally eat? Emotional eating is an attempt to soothe, lessen or control an uncomfortable feeling with food and often leads to overeating. An example could be attempting to soothe oneself with a bowl of ice cream when feeling sad. The reality, however, is food cannot satisfy a feeling although one might temporarily be comforted during the eating episode. Once the emotional eating has occurred the feelings return, often intensified by the addition of guilt or shame around overeating behaviors. This leads to a vicious cycle of using food to cope with negative emotions followed by increased distress and guilt after the eating behavior.
It is important to work with both a Registered Dietitian Nutritionist and Therapist when overcoming emotional eating. The RDN can help the individual learn how to identify and respond to hunger and fullness cues and recognize potential triggers or patterns that may lead to emotional eating episodes. The therapist, can address the emotions behind the emotional eating and explore some root causes. Emotional eating can cause significant mental and physical distress and is important to address with both a nutritional and psychological approach.
Food addiction involves the loss of control over the ability to stop eating certain foods. It involves the chemical dependencies on specific foods or food in general and often involves highly palatable foods such as those high in sugar, salt and fat. After eating certain foods, people develop physical craving for the foods which can lead to progressively greater intakes over time. The individual may feel unable to stop eating certain foods, feeling “addicted” to the foods, which can negatively impact ones’ emotional and physical well-being.(foodaddictioninstitute.org).
Unfortunately, our dietary habits are integrally related and interwoven with our emotional health. Many of the substances we consume and behaviors we participate in are used as painkillers, often on a sub-conscious level. These are ways of avoiding honestly facing our feelings, both about ourselves and our lives, and are often utilized as ways to feel good temporarily while avoiding personal growth.
The use of substances or behaviors as coping skills is what commonly challenges people when trying to change their dietary habits because the barriers to healthy eating are often, ‘not about the food.’ The barriers are frequently related to thought patterns and emotional health; therefore, when there are challenges in modifying food intake to what is supportive to health and healing, it is not generally due to a lack of desire or knowledge. The process of healing looks different from person to person. It has its own starting point and the path takes its own unique course.